"Blonde" Pizza with sweet, slow cooked shallots & garlic in a tangy white wine and balsamic reduction, either Goats Cheese or Feta Cheese finished with fresh Thyme.
Dough base brushed with Sesame Oil, Chicken in Satay Peanut sauce, Mozzarella & Cheddar cheese, finished with shredded carrots, bean sprouts, and spring onions. A drizzle of Hoisin Sauce & sprinkling of chopped roasted peanuts finishes off the flavours.
